secretoslp

Italian Zucchini Fritters ~ when I bit into one of these they had a creamy interior texture with that light yet crunchy exterior and with all of the Italian spices it reminded me of a meatball . With zucchini starting to grow rapidly, I needed to come up with some various ways to use it. My first thought was to do a "Zucchini Parmesan" and sliced some up to do just that. I already had my sauce and some shredded mozzarella so that is the direction I was going. Was. Then someone in the blogging world dropped off a zucchini Parmesan recipe in one of the food groups I belong to and not wanting to appear like I was copycatting, I switched gears. I am not unhappy whatsoever in my decision to make these Italian Zucchini Fritters because these are the bomb! Read more »

Plan ahead, shop smart and save money while enjoying easy weeknight suppers like this Weeknight Stir-Fry Rice and Vegetables. The holidays are hectic enough and all too often we rely on take-out food (which can be very costly), fast food restaurants (where the food is outrageously high in calories) or frozen food (which is very high in sodium). It doesn't have to be that way. With a little planning before you grocery shop on the weekend you can enjoy quick and easy meals during the week ~ no matter what is going on. Read more »