Tuscan Pork Roast
Tuscan Pork Roast is so flavorful and incredibly delicious that you'll want to make it again and again. The Tuscan pork roast comes out juicy and succulent and has the best flavor! It's so easy to do as well. Here are some keys to having the roast come out perfect. Use a rotisserie oven if you have one. (Although this will roast in a regular oven too at 350°). Be sure to use all fresh herbs as the recipe calls for. Roast to a temperature of 140-142 degrees. Most roasts have a pop up timer set for 145 degrees, however I like to take my pork out earlier and let it rest well. Be sure and let it rest for at least 10 minutes so the juices circulate and don't run out when you slice it. 2 3/4 lb. pork loin with a good fat cap. To start the recipe you need to make an herb paste for the roast. 6 cloves garlic (good sized bulbs) 1/2 cup fresh parsley leaves (not curly parsley) 2 tbsp. fresh thyme 1 tbsp. fresh sage 2 tsp. salt 1 tsp. pepper 2-3 tbsp. olive oil (regular or use extra v...