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Pork Chops with Beef Balsamic Reduction

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AS AN AMAZON AFFILIATE I EARN FROM QUALIFYING PURCHASES Pork Chops with Beef Balsamic Reduction is perfect for family meals or entertaining friends.  Pork Chops with Beef Balsamic Reduction is so easy to make and certainly will be a family pleaser as it is kid-friendly as well. The reduction sauce tastes amazing. It's what makes this dish so special that you can not only wow your family but serve it as a main course for entertaining friends.  Plus, this recipe is easy on the pocketbook. At $2.91 per serving, it's definitely a Cooking On A Budget meal. The prep time is minimal for the chops and reduction. If you serve with a starch and vegetable, it's not much longer. All in all you can get this on the table in under an hour! 4 bone in Pork Chops - about 3/4 - 1 inch thick 1/2 cup balsamic vinegar 2 cups Campbells beef broth 1/4 cup onion - finely chopped 1 tbsp. butter 4 tbsp. olive or vegetable oil salt and black pepper to taste In a saucepot set to medium high heat add in...

Stewed Chicken

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  AS AN AMAZON AFFILIATE I EARN FROM QUALIFYING PURCHASES Stewed Chicken was a comfort dish from my childhood. I've taken my mother's basic recipe and elevated the dish to another level of deliciousness and as always kept the cost to cooking on a budget! My mother had a knack for home cooking. Most every single dish she made from my childhood was absolutely delicious - except for the ginger chicken dish she made which was pretty awful, so naturally we never let her live it down. One of the comfort dishes she made was stewed chicken. She only made stewed chicken during the winter months and I looked forward to it every time she made it. Now as an adult I loved slow braised dishes like stewed chicken. I have not made her stewed chicken recipe for years. I decided to not only make the dish but recreate it to fit the style of cooking today. Instead of the dried herbs that she would use, I opted for fresh herbs: aromatic sage, rosemary and thyme, all of which go splendidly with chic...