Italian Zucchini Fritters

Italian Zucchini Fritters ~ when I bit into one of these they had a creamy interior texture with that light yet crunchy exterior and with all of the Italian spices it reminded me of a meatball.

With zucchini starting to grow rapidly, I needed to come up with some various ways to use it. My first thought was to do a "Zucchini Parmesan" and sliced some up to do just that. I already had my sauce and some shredded mozzarella so that is the direction I was going. Was. Then someone in the blogging world dropped off a zucchini Parmesan recipe in one of the food groups I belong to and not wanting to appear like I was copycatting, I switched gears. I am not unhappy whatsoever in my decision to make these Italian Zucchini Fritters because these are the bomb!
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