Summer Saute
Summer Saute is the easy and perfect side dish to any grilled or roasted summer meal. This dish I credit my wonderful sister-in-law. She made summer sauté for a gathering many years ago and I have made it a number of times through the years since I first got her recipe. It's incredibly easy and takes about 20-25 minutes to cook. I use yellow squash, however, zucchini or a combination of yellow and zucchini would work as well. 2-3 summer squash (or zucchini, or combo of) 1 lrg. green bell pepper 1 lrg. onion 2 large fresh tomatoes 1 tbsp. butter 1 tbsp. olive oil or canola or vegetable oil salt and pepper to taste 1/4 cup water Start by prepping all of your vegetables: I peel my yellow squash but you don't have to. Then I cut it in rounds. Peel your onion. Slice it in half then make half moon slices for the whole onion. De-seed and devein your bell pepper and cut into strips. Cut the tomato in wedges. (See cooks note.) In a large, deep skillet melt the butter and...
