Beef Basics

From choosing the right cut of meat, cooking techniques and all the way to making delicious homemade gravy, this post covers it all.

The first in the series of "Basics" was Potato Basics where I presented you with a few different ways to make potatoes and with cooking techniques and the links to recipes. Today I thought I would do this series based on beef. Face it, beef isn't cheap these days (well not much is) and if you spend a fair amount of money on a roast or steak the end result better be a great tasting piece of meat!
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