secretoslp

A hearty, satisfyingly delicious Salisbury Steak meal the family will love! My first time making Salisbury steak ended up being a huge hit with my husband and I have since made it over and over. It's a glorified burger let's face it, but it is economical and really tasty.  1 lb. ground beef (80/20)  1/2 large onion - finely ground  3 stalks celery - finely ground  1/8 cup or so of fine bread crumbs  1 extra large egg  salt and black pepper to taste  1/4 heaping tsp. granulated garlic  1 tbsp. dried parsley flakes  1 package cremini mushrooms - sliced  3 tbsp. butter  2 jars Heinz Savory Beef Gravy Use a food processor to grind the onion and celery. In a large bowl combine the beef, the onion, celery and all the rest of the ingredients. Mix well and add some extra bread crumb as necessary. You want the mixture slightly to the less firm side. Form into four steak patties approximately 1/2 inch thick. Refrigerate wrapped in plastic while you work on the mushrooms and the sides to