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Showing posts from April, 2017

Sausage and Beef American Goulash

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Sausage and Beef American Goulash ~ a family favorite with a slight twist that's easy peasy for weeknight suppers! My husband grows tomatoes in the summer and we always cook them down and can them for sauce year round. With this fabulous tomato sauce we create spaghetti sauce and it's just delicious! There's nothing like homemade but if you don't have homemade sauce or the time to put it together, I have a recommendation. The closest sauce to homemade (in my humble opinion) is Ragu's Homestyle Sauce . I did a post using the sauce quite some time ago and I meant every word about how good it is. Read more »

Silky Chocolate Mocha Frosting

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Silky Chocolate Mocha Frosting ~ a frosting worthy of the name. My husband as I've mentioned here a number of times is a true chocoholic; he has to have some form of chocolate on a daily basis. I kid you not - he's addicted. Those ice cream bars with chocolate he loves are expensive frozen treats so I have taken to having on sale cake mixes in my pantry and the staples to make homemade chocolate frosting: cocoa powder, cream cheese and confectioner's sugar. I grab those when they are on sale and today I made cupcakes with this Silky Chocolate Mocha Frosting . Read more »

Mushroom Risotto

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Mushroom Risotto ~ toasting and creaming Arborio rice into a scrumptious risotto! While the cats away the mouse gets to play - in the kitchen that is! My husband has gone up north with his brother to work on his brothers eventual retirement home and I have five glorious days by myself. Whenever my husband has left for a few days it gives me an opportunity to cook things that only I enjoy. Risotto is one of those dishes. Read more »